Take a culinary tour of restaurants across the state while you wander our regional pavilions. Chefs will woo you with their delicious creations designed to compliment the amazing array of wines being poured. Sample the talents of chefs from all of our represented wine regions while experiencing the pleasures of dynamic food and wine pairing.
Follow the smoke signals to ‘the pit’ where Chateau Ste. Michelle Culinary Director, John Sarich, will serve up some smokin’ hot barbecue with American Lamb. Visit our VIKING kitchen stage to pick up the latest trends and tricks in the world of food. Be sure to drop by the Fiji Water café to keep hydrated and learn about their green programs. Throughout the event, 98.9 KWJZ will keep the vibe mellow with smooth jazz favorites.
0/8 Seafood Grill